Sucre Service List

Menu

• Sweet Treats

  • Seldom Seen

    Exclusively available on the weekends. A creamy caramel filling both sweet and salty mixed with oat cookie crumbles. Topped with a burnt caramel glaze

    $3.50

  • Passion Fruit and Vanilla Creme

    Acidic and sharp passion fruit blends beautifully with smooth Madagascar vanilla creme patisserie

    $3.50

  • Maple, Bacon, Bourbon and Pecan

    An incredible maple glaze with an unique brittle made from bacon bourbon and pecans

    $3.50

  • Foie Gras and Cherry

    An indulgent mousse of duck foie gras, Armagnac, brandy is balanced with tart cherry preserves and garnished with fresh Bing cherry

    $8.00

  • Peanut Butter and Peanut Brittle

    Airy and luscious peanut butter buttercream. Topped with a shard of crisp and buttery peanut brittle

    $3.50

  • Tiger Chai and Pistachio

    Blend of chai masala made with green cardamom, Saigon cinnamon, warm cloves and other spices sprinkled with roasted pistachios

    $3.50

  • Caramel, Coconut and Chocolate

    Reminiscent of a girl Scout classic and Samoa. Dipped in rich, dark chocolate, topped with house made salty caramel and toasty coconut

    $3.50

  • Mochi

    Incredibly soft and chewy texture made with glutinous sticky sweet rice flour. Comes with 3 mochi balls

    $3.00

  • Apple Cider

    Set of 3 fritters infused with real apple cider and warming spices and tossed in cinnamon sugar

    $3.00

• Drinks

  • Coffee Traveler for 12

    96 oz. of fresh brewed wrecking ball coffee, equivalent to 12 cups. Serve the Ethiopia classic Yirgacheffe blend. Comes with cups, sugar and creamer

    $35.00